Strain diversity and phage resistance in complex dairy starter cultures
نویسندگان
چکیده
منابع مشابه
Chromosomal Diversity in Lactococcus lactis and the Origin of Dairy Starter Cultures
A large collection of Lactococcus lactis strains, including wild-type isolates and dairy starter cultures, were screened on the basis of their phenotype and the macrorestriction patterns produced from pulsed-field gel electrophoresis (PFGE) analysis of SmaI digests of genomic DNA. Three groups of dairy starter cultures, used for different purposes in the dairy industry, and a fourth group made ...
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The dairy and food industry is continually endeavoring to grow new items to satisfy the perpetually changing requests of buyers and the strict necessities of administrative offices. For food based on microbial aging, this pushes the limits of microbial execution and requires the consistent improvement of new starter societies with novel properties. Since the utilization of fixings in the nouris...
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Undefined mesophilic mixed (DL-type) starter cultures are composed of predominantly Lactococcus lactis subspecies and 1-10% Leuconostoc spp. The composition of the Leuconostoc population in the starter culture ultimately affects the characteristics and the quality of the final product. The scientific basis for the taxonomy of dairy relevant leuconostocs can be traced back 50 years, and no docum...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2015-9535